New England Popovers

These lovely, light and freshly baked treats are not only healthy, but really easy to prepare and can be used instead of bread for many of your own recipes. My husband, who loves to do Sunday Breakfast at our home, is known for his pancakes, shaped in many different forms such as tractors and Disney figures that thrill my little grand children. He introduced these to me 35 years ago and I have loved them ever since! Popovers are an old New England favorite and I adore them with some fresh butter and jam with my morning coffee. Try them and let me know what you think.

You will need:

2 cups milk

2 cups flour

3 eggs

½ teaspoon salt

My husband triples the recipe as our family grows. You can also.


Beat the eggs and milk together. Add the flour and salt all at once and continue to beat until smooth.

Have greased muffin pans preheated so the batter sizzles as you fill the pans half full (if you have an old black iron muffin pan, all the better!). Bake 20 minutes at 450. Serve at once.

Hope this becomes a Sunday morning memory for all!

Medium Rare

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